The Pappy Van Winkle Barrel Fermented cigar is a long-filler, premium cigar made totally by hand in very small batches at Drew Estate in Estelí, Nicaragua. This historic cigar features Kentucky seed, Kentucky grown tobacco that was fire cured and then barrel fermented. The blend includes a barrel fermented “tapa negra”-style wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan filler tobaccos. The cigars are packaged in 10ct boxes and are available in two sizes, a 5.25×52 Robusto and 6×54 Toro.

To learn more about the process of making Pappy Van Winkle Barrel Fermented Cigars, please visit http://pappyvanwinklecigars.com. Drew Estate has assembled a series of videos featuring Jonathan Drew that detail the production process from seed to smoke. The website also features photos taken during the creation of the cigar brand.

The Pappy Van Winkle Barrel Fermented Cigars are available exclusively through the Pappy & Co website. To order the Pappy Van Winkle Barrel Fermented Cigars, visit http://pappyco.com.